BRAND NEW: EGGin' - David Rose Cooks on the Big Green Egg
After the success of our 2021 cookbook Cooking on the Big Green Egg, comes a new book from Big Green Egg U.S.
Renowned chef and TV personality David Rose uses his years of EGG experience to bring a range of delicious and versatile recipes suitable for cooking on a Big Green Egg – from veggies and meaty mains, to sweet treats and even smoked cocktails. Recipes draw on David’s Jamaican heritage and classic French culinary training, as well as his Southern American influences.
After the success of our 2021 cookbook Cooking on the Big Green Egg, comes a new book from Big Green Egg U.S.
Renowned chef and TV personality David Rose uses his years of EGG experience to bring a range of delicious and versatile recipes suitable for cooking on a Big Green Egg – from veggies and meaty mains, to sweet treats and even smoked cocktails. Recipes draw on David’s Jamaican heritage and classic French culinary training, as well as his Southern American influences.
Description
After the success of our 2021 cookbook Cooking on the Big Green Egg, comes a new book from Big Green Egg U.S.
Renowned chef and TV personality David Rose uses his years of EGG experience to bring a range of delicious and versatile recipes suitable for cooking on a Big Green Egg – from veggies and meaty mains, to sweet treats and even smoked cocktails. Recipes draw on David’s Jamaican heritage and classic French culinary training, as well as his Southern American influences.
